Residents and guests can enjoy afternoon tea, lunch or dinner in our award winning Meisgyn Restaurant serving locally sourced Welsh produce, combining modern British and Rustic cuisine. Located in the original manor house dating back to the 16th century, our restaurant is the perfect place to dine for any occasion.
Our mouth-watering menus have been carefully crafted by our talented and dedicated head chef David Owens. Supported by Jenna Lye, David leads a passionate team, producing dish after tempting dish, all homemade from locally sourced ingredients to produce innovative yet classic dishes. We are also proud to be one of the few local establishments to bake our bread, cakes and after dinner petit fours on site.
Enabling smooth service, a pre-order from you is essential, so please contact us to discuss our set menus and private dining options to make the most of our facilities. Upon booking with us please make us aware of any additional or dietary requirements you may have.
Please be aware of the following charges when using credit cards: American Express 5% surplus charge, all other credit cards 3% surplus charge. Thank you for your understanding, we apologise for any inconvenience caused.