New Year's Eve Gourmet Dinner
Back to Christmas 2004
Homemade Jerusalem Artichoke Soup
Topped with Crispy Gnocchi
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Trio Of Smoked Meats
With a Mango Salsa & Dressed Salad Leaves
Mixed Leaf Salad of Mozzarella, mint & Peach Slices
sprinkled with pomegranate seeds
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Miniature Deep Fried Cod Fillet
With a Minted Pea Puree
Roasted Fillet of Welsh Black Beef
Served on a compote of Wild Mushrooms,
Spring Onions & a Red Wine Reduction
Pauplette Sole
Stuffed with Salmon & Chevril
With White wine sauce & tomato Cream
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Cherry & Kirsch flavoured Crème Brulee
With a Shortbread Biscuit
Sticky Toffee Pudding
Smothered in a rich Butterscotch Sauce
Cheese & Biscuits
With Fresh Fruit
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Coffee & Home-made Petit Fours
From £85 per person
Back to Christmas 2004
For further information call us on 01443 224204 or use our Contact Form
