| Starters |
Homemade Soup of the Day |
£ 0.00 |
Confit of Duck Terrine with Apple relish and Spinach Salad |
£ 0.00 |
Roasted Pigeon Breast with Glazed Baby Vegetables, Puy Lentils and Madaira Dressing |
£ 0.00 |
Seared Scallop and New Potato Salad with Watercress and Truffle Oil Dressing |
£ 0.00 |
Wild Mushroom and Cream Cheese Gateau served with Toasted Brioche & Roquette Salad |
£ 0.00 |
Homemade Glamorgan Sausages, Spicy Tomato Relish and Parmesan Crisp |
£ 0.00 |
| Main Course |
Pressed Belly of Pork with Caramelised Apples, Spinach with Nutmeg and Roast Gravy |
£ 0.00 |
Roasted Rump pf Welsh Lamb flavoured with Lemon, Garlic and Mint, served on Braised Cabbage and a light Garlic Cream |
£ 0.00 |
Szechuan peppered Duckling served with Parsnip Puree and a Port and Gooseberry Sauce |
£ 0.00 |
Grilled Welsh Rib-eye Steak with Mushrooms, Tomato and Potato Crisps |
£ 0.00 |
Sesame Crusted Tuna Steak, crushed Jerusalem Artichoke, Buttered Broad Beans and a Mustard Oil |
£ 0.00 |
Pan Fried Salmon wrapped in Parma Ham with Buttered Baby Carrots and a Red Wine Vinaigrette |
£ 0.00 |
Beef Tomato & Spinach Tarte Tatin with glazed Goats Cheese, Asparagus Spears and Cucumber Relish |
£ 0.00 |
| Desserts |
Vanilla Brulee accompanied by Pear Sorbet |
£ 0.00 |
Verona Chocolate Fondant with a White Chocolate & Chestnut Ice-cream, Banana & Penderyn Whisky Sauce |
£ 0.00 |
Passion Fruit Parfait with Smoked Honey Ice-cream and Bitter Chocolate Sauce |
£ 0.00 |
Forced Rhubarb Trifle with Ginger Shortbread and Pink Champagne & Melon Granita |
£ 0.00 |
Apple Mousse layered with Hazelnut Sponge, Hazelnut Coulis and Salted Vanilla Ice-cream |
£ 0.00 |
As all dishes in this menu are individually cooked to order, there may be a short delay.
Our Chefs use only the finest and freshest of ingredients.
We do hope that you enjoy your meal.
Should you wish to discuss any of the dishes please ask our Restaurant Manager.
