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| 1 £41.50 |
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Saladette of Sun Blushed Tomatoes, Oven Baked Croutons
and Sweet Peppers
accompanied by Feta Cheese and a Balsamic Dressing |
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Baked Ham with Cinnamon, Orange and Honey
Roast Sirloin of Beef with a savoury Brioche
Roast Turkey with Cranberry Sauce |
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| Seasonal Salads and Baby Baked Potatoes |
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| Lemon Cheesecake with Dark Chocolate Ice Cream |
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| Coffee and Petit Fours |
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| 2 £44.50 |
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Buffalo Mozzarella and Beef Tomato Salad
with a sweet Balsamic Dressing |
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Decorated Whole Salmon with King Prawns
Roasted Sirloin of Beef with a Mustard Glaze
Crown of Welsh Lamb served with spicy Redcurrant Jelly
Coarse Pork Terrine and Apple Relish |
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| Seasonal Salads and Baby Baked Potatoes |
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| Toffee Crème Brulée with Choc Chip Shortbread Fingers |
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| Coffee and Petit Fours |
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| Valid for 2006 only |
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