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| THE SQUIRE |
£38.00 |
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Seared Breast of Chicken
accompanied by a Wild Mushroom and Shallot Compote, glazed with Honey and coated with a Maderia Cream |
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Traditional Glamorgan Turkey
served with all the Trimmings |
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Fillet of Salmon
with Wilted Baby Spinach, Asparagus and a Basil Hollandaise |
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| LADY OF THE MANOR |
£40.00 |
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Roasted Rump of Welsh Lamb
with braised Savoy Cabbage and a Rosemary and Garlic Sauce |
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Roast Sirloin of Beef
with Yorkshire Pudding and a Red Wine Gravy |
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Poached Lemon Sole
stuffed with a Lobster Mousse coated with a Cream and White Wine Sauce |
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| LORD OF THE MANOR |
£45.00 |
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Spicy Tuna Steak
with Sweet and Sour Peppers and a spicy Tomato Coulis |
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Fillet of Beef
coated with a Four Peppercorn Sauce, laced with Brandy and finished with Cream |
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Escalope of Turkey
with Cranberry Stuffing and a Burgandy Sauce |
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Rack of Welsh Lamb
with roasted Sweet Potatoes and a Redcurrant Sauce |
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| VEGETARIAN OPTIONS |
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Spring Onion and Asparagus Risotto
with a Basil reduction |
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Tagliatelle of Wild Mushrooms
with a Garlic Cream Sauce and braised Leeks |
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Deep fried spicy Spring Rolls
with Soya Noodles and a sour Cream Dressing |
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| CHILDREN UNDER 10 |
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| Children under 10 years of age can be served a smaller portion of the adult meal at half price, or choose from the following at £14.00 per child: |
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Starter as adult meal
Chicken Nuggets
Sausages
Fish Fingers
Pizza or Pasta
Served with Baked Beans and Chips
Ice Cream for Dessert |
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| SORBETS |
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| Your choice of sorbet is included with the Lord of the Manor menu: |
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| Champagne |
£3.95 |
| Classic Lemon |
£2.95 |
| Grand Marnier |
£3.50 |
| Vodka and Tonic |
£3.50 |
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| Market Fresh Vegetables and Potatoes are included with all meals |
| Please select one of the above menus to accompany one starter and one dessert of your choice |
| Valid for 2006 only |
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