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| Anniversary Package |
Date: until December 2006
Please call our Reservations Department on ext 150 to book your special Anniversary Package
Click here for details. |
| Christmas Day |
Date: 25.12.2006
Christmas Day
Chicken and Coriander Soup with Angel Hair Noodles
Terrine of Wild Boar with Apple and Calvados Chutney and a small dressed Salad
* * * * * * *
Salmon and Dill Mousse served with a Champagne sauce
* * * * * * * *
Traditional Roast Turkey with all the trimmings
Roasted Fillet of Welsh Black Beef studded with Garlic
served with Wild Mushrooms and a Port Wine Sauce
Asparagus and Courgette Tagliatelle with a Vermouth Cream Sauce
Market Fresh Vegetables and Potatoes
* * * * * * * *
Rich Plum Pudding with Brandy Sauce
Raspberry and Vanilla Parfait wrapped in Milk and White Chocolate
resting on a Shortbread Biscuit with a Compote of Raspberries
Dark Chocolate Bavarois
with a duet of Vanilla and milk Chocolate sauces and a Triple Chocolate Ice Cream
* * * * * * * *
Coffee and Mince Pies
£75.00 per guest
Click here for details. |
| Christmas Party Nights |
Date: during December
Christmas Party Nights
Dance to our resident D.J until 1.00 a.m
Chef`s homemade Parsnip and Chilli Soup
Saladette of Chorizo, crispy Bacon, Cherry Tomatoes and Spring Onions,
with Garlic croutons, Pine Nuts and a sweet Mustard dressing
Chicken Liver and Pheasant Terrine with toasted Ciabatta
and a Cranberry and Orange relish
* * * * * * *
Roast Glamorgan Turkey
with Traditional Accompaniments and a Red Wine gravy
Herb Crusted Cod on Spring Onion Mash with a Chive sauce
Brie, char grilled Red Pepper and Basil Brochette with a Herb Oil and Chilli sauce
Market Fresh Vegetables and Potatoes
* * * * * * * *
Traditional Plum Pudding with Brandy Sauce
Vanilla and Mascarpone Cheesecake on a Chocolate Chip Cookie Crust
with a Mixed Berry compote and a quenelle of White Chocolate mousse
* * * * * * * *
Coffee and Mince Pies
Friday and Saturday - £35.00 per guest
Sunday – Thursday - £31.00 per guest
Click here for details. |
| Easter Sunday Lunch |
Date: 16.04.2006
Please contact our Conference Department to book your Easter Table.
Click here for details. |
| New Years Eve Gourmet |
Date: 31.12.2006
New Years Eve Gourmet
Dance to our resident band – UNIQUE – until 1.00 a.m
Homemade spicy Parsnip Soup with Parmesan croute
Peach, Mozzarella and Mint Salad with an Orange dressing
and toasted Pumpkin Seeds
Smoked Meat Platter with Red Onion Marmalade and deep fried Vegetable Crisps
* * * * * * *
Paupiette of Lemon Sole filled with a Crab and Chervil mousse
* * * * * * * *
Petit Fillet Steak
Served with roasted Root Vegetables, coated with a Tarragon and Garlic sauce
Traditional Lobster Thermidor
Leek and Chive Pancakes glazed with an Y Fenni Cheese sauce
Market Fresh Vegetables and Potatoes
* * * * * * * *
Baileys Crème Brulee with a Shortcake Biscuit
Glazed Lemon Tart served with a Blackcurrant Ripple Ice Cream
and a compote of Mixed Berries
Selection of Welsh Cheeses with Fruit, Celery and Biscuits
* * * * * * * *
Coffee and Mince Pies
£95.00 per guest
Click here for details. |
| Pre Christmas Dinners |
Date: during December
Pre Christmas Dinners - 20 People max
Homemade Soup of the day
Saladette of Avocado and Crab
with a pink Grapefruit and Pomegranate dressing
Ratatouille Terrine
with fresh basil Pesto and Red Pepper sauce
Coarse Duck Pate studded
with Green Peppercorns and served with a Red Currant and Orange Relish
* * * * * * *
Petit Fillet of Welsh Beef with Balsamic roasted Shallots
and Pan Fried wild Mushrooms, rich Red Wine Jus
Loin of Venison with honey glazed Parsnips, Daughinoise Potatoes red Currant
and Port Wine Sauce
Breast of Chicken filled with Leeks, Cambrian Blue Brie
and coated with a Basil and White Wine Cream
Grilled marinated Swordfish Steak with a minted Mango Salsa
Tomato and Mozzarella Risotto with tempura battered Courgettes and a Basil Coulis
Market Fresh Vegetables and Potatoes
* * * * * * * *
Traditional Plum Pudding with Brandy Sauce
Vanilla and Milk Chocolate Brulee
scented with Grand Marnier served with a Chocolate Chip Shortbread
Glazed Citrus Tart with Marmalade Ice Cream and Berry Compute
* * * * * * * *
Coffee and Mince Pies
£30.50 per guest
Click here for details. |
| Pre Christmas Lunch |
Date: during December
Pre Christmas Lunch
Chef`s homemade Parsnip and Chilli Soup
Saladette of Chorizo, crispy Bacon, Cherry Tomatoes, Spring Onion with Garlic croutons and Pine nuts with a sweet Mustard dressing
* * * * * * * * *
Roast Glamorgan Turkey
with Traditional Accompaniments and a Red Wine Gravy
Herb Crusted Cod on a Spring Onion Mash with a Chive sauce
Brie, char grilled Red Pepper and Basil Brochette with a Herb Oil and Chilli Sauce
Market Fresh Vegetables and Potatoes
* * * * * * * *
Traditional Plum Pudding with Brandy Sauce
Vanilla and Mascapone Cheesecake on a Chocolate Chip Cookie crust
with a Mixed Berry compote and a quenelle of White Chocolate mousse
* * * * * * * *
Coffee and Mince Pies
£21.50 per guest
Click here for details. |
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News Heading
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Coming events!
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Sunday October 30 th
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Date, coming soon!
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For any advance information please call our reception desk
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