Overlooking beautifully manicured lawns, our stunning award winning restaurant offers a relaxed and friendly dining experience.

Executive Chef, Mark Beck focuses on modern British cooking using farm fresh ingredients to produce an innovative menu that will keep you lingering at your table long after the last crumbs have been wiped away.

Supported by Head Chef, Ian Presgrave, Mark leads a passionate team producing dish after tempting dish of homemade, delicious food, ranging from hearty soups and home smoked salmon to freshly churned ice cream and peanut fudge.