Through out this December we are cooking up a storm with our brand new 3 course festive menu. Save the dishes to us and indulge yourself in a luxury meal, hand picked by our award winning head chef.
Served between 6:30pm - 9:45pm
£37.50 Per Adult
£20.00 Per Child Under 10
December Dinner menu
Starters
Pumpkin soup, Leek and chestnut parcels
Smoked venison and pheasant terrine, Cider, apple and cranberry chutney, Melba toast
Seared scallops, Buttered samphire, curry, coriander and puy lentil sauce
Fig and thyme tarte tatin, Parmesan and wild rocket salad
Chestnut crusted crown of pigeon, Baby carrots, braised red cabbage and red wine jus
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Main Course
Escalope of turkey, Prune, Chestnut and apple stuffing, cavelo nero, cognac jus
Roasted fillet of beef, Red wine onions, oxtail hash, poached eggs and béarnaise sauce
Escalope of wild sea bass, Sautéed bacon, red chard, runner beans, artichoke puree, vanilla foam
Breast of goose, Celeriac puree, glazed parsnips and cranberries, red wine jus
Cranberry, chestnut and pistachio nut roast, Sweet potato puree, baby vegetables
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Dessert
Traditional Christmas pudding, Vanilla and Brandy Sauce, Chestnut Ice Cream
Chocolate, Orange and Hazelnut Brownie, Mascarpone Sorbet
Vanilla Pannacotta, Rhubarb Compote, Malibu Ice Cream
Lemon Posset, Marinated Berries, Lavender Shortbread
Selection of Cheese and Biscuits, Chutney, Celery and Grapes
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Coffee and Home-made Mince Pies
For bookings of more than 10 guests we can accommodate you with a private dinning room to make it that little bit extra special. A pre-order of the menu is essential to give you that smooth silver service experience that we are known for. Please advise us of any additional or dietary requirements.
Contact Us
For all booking enquiries and more information, please contact our Banqueting & Conference office
Phone: 01443 803954
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
