This December come and dine with us here at the Miskin Manor hotel in our award winning Meisgyn Restaurant and enjoy our Festive menu made from local produce hand selected especially for you.
Served throughout December
Monday - Saturday
12noon - 2pm
£25.50 Per Adult
£15.00 Per Child Under 10
December Lunch Menu
Starters
Parsnip, apple and chestnut soup
Confit duck leg, pork and pistachio terrine, Apple and cranberry chutney, toasted ciabatta
Salmon and chive rillete, Beetroot puree, confit beetroot and cucumber salad
Wild mushroom and almond crumble, Roasted cherry tomatoes, rocket salad
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Main Course
Traditional roasted turkey, Pigs in blankets, chestnut stuffing roasting gravy
Roasted ribeye steak, Asparagus spears, baby vegetables, game chips and brandy peppercorn sauce
Seared sea bream fillet, Crushed Pembroke shire new potatoes with a salsa verge
Wild mushroom, leek and spinach crepe, Asparagus spear, basil and ricotta cheese sauce
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Dessert
Traditional Christmas pudding, Vanilla and Brandy sauce
Cranberry and Cointreau Cheesecake, White Chocolate Mousse
Selection of Cheese and Biscuits, Grapes, Chutney and Celery
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Coffee and Home-made Mince Pies
For bookings of more than 10 guests we can accommodate you with a private dinning room to make it that little bit extra special. A pre-order of the menu is essential to give you that smooth silver service experience that we are known for. Please advise us of any additional or dietary requirements.
p>For all booking enquiries and more information, please contact our Banqueting & Conference office
Phone: 01443 803954
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
